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Mixing Gastronomy and High-Flying Acrobatics in a Light Atmosphere

For the second year in a row, Cirque du Soleil packed in Monaco for the Monte-Carlo Sporting Summer Festival, for five exclusive performances in the legendary Salle des Étoiles!

Mixing gastronomy and high-flying acrobatics in a light and warm atmosphere, Cirque du Soleil merged circus arts and culinary arts at the heart of the kitchen of a Casino Monte-Carlo restaurant. There a brigade of formidable cooks cooked great dishes, from exquisite salmon jelly to a sumptuous cake, which came to life in an acrobatic and gourmet fairy tale that will delight young and old alike.

High caliber artists gave substance to the story of this magical fairy tale. This gastronomic fantasy was carried by a soundtrack drawing from the music hall and jazz. The melodies, predominantly acoustic, gave pride to the brass, supported occasionally by the accordion and the harmonica, in grainy sounds with the scent of jazz and funk. The experience was €307.50 per person, and you had to be 7 years of age or older, and a jacket/dress was mandatory.

Dates: August 15 - 19, 2019
Type: Special Event
Location: Monaco

Creative Team | Acts | Picture Gallery ]

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    Creative Team

    • Executive Producer — Yasmine Khalil
    • Executive Director, Creation — Daniel Fortin
    • Show Director — Pierre LaPointe
    • Director of Creation — Manuel Bissonnette


    • Aerial Straps Duo
    • Aerial Silk
    • Banquine
    • Hoop Diving
    • Icarian Games
    • Juggling
    • Plate Spinning
    • Roller Skating
    • Solo Trapeze
    • Trapeze Dance
    • Unicyce Duo

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